The traditional Thanksgiving menu is all about comfort foods, a reflection of a day spent with close family and friends in a warm, relaxing atmosphere. Yet comfort food does not have to be staid and conventional. Some unexpected twists to old favorites add a gourmet touch to your holiday menu. Pair with fine china, and you have the makings of a memorable thanksgiving. See some of our favorites, courtesy of Gourmet Magazine, below, and our suggestions for fine china. Peruse our entire catalogue on-line at scullyandscully.com.
SPICED-BUTTER ROAST TURKEY WITH ROSEMARY AND BOURBON SPIKED GRAVY
PUMPKIN SOUP WITH RED PEPPER MOUSSE
POACHED PEARS WITH QUINCE PASTE IN PARMESAN CLOAKS
